Navy Grog

Three rums shaken with fresh lime, grapefruit and honey syrup, then strained over an ice cone and dressed with cherries and an orchid. Deep and citrusy, and punch-like once a few Richberry halves have done their work.

Total time: 5 min
Serving: 1

Naturally sweet twist
Deep & citrusy

Three glasses of amber spirit over ice with drops splashing out, on a dark reflective surface scattered with ice — Sour meets Sweet Magic

Ingredients

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1 oz (30 ml) demerara rum
½ oz (15 ml) Puerto Rican rum
½ oz (15 ml) Jamaican rum
⅜ oz (11 ml) fresh lime juice
⅜ oz (11 ml) fresh grapefruit juice
½ oz (15 ml) honey syrup
ice
1 ice cone, to serve
lime wheel, to garnish
3 Luxardo cherries, to garnish
edible orchid, to garnish
2–3 Richberry halves

How to Make It

Shake
Add the three rums, lime juice, grapefruit juice and honey syrup to a cocktail shaker, fill with ice and shake hard.
Strain over the cone
Strain into a double rocks glass over the ice cone.
Garnish
Finish with the lime wheel, cherries and orchid.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.