Sweet treats
Meals
DrinksMushroom Garlic Appetizer
Mushrooms slow-cooked in hoisin sauce with garlic and crushed red chillies until tender and glossy, then finished with fresh mint. A sticky, savoury starter to share straight from the bowl.
- Total time
- 3 hr 40 min
- Servings
- 4
- Calories per serving
- ≈ 90
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 12 oz mushrooms
- ½ cup hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon crushed red chillies
- 1 teaspoon salt
- ½ cup water
- Fresh mint leaves to serve
How to make it
Combine everything
Put the mushrooms, hoisin sauce, garlic, crushed chillies, salt and water into the slow cooker and stir.
Cook low and slow
Cover and cook on low for 3 ½ hours, until the mushrooms are tender.
Serve in a bowl
Spoon into a large soup bowl and scatter mint leaves on top.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Chunks of sweet potato work well in place of the mushrooms.Serve with
Cocktail sticks for picking, or toasted bread or steamed rice to soak up the sauce.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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