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Mr. Pink

Also known as the Blushing Mimosa: fresh grapefruit juice topped with sparkling wine and a splash of crème de cassis. Chewed Richberry halves turn the grapefruit's bite into something close to pink lemonade.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Tart & bubbly

A highball of iced water with lemon and mint beside a glass of strawberries, mint and lime with a straw, on black
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 2 oz fresh grapefruit juice, chilled
  • 2 oz sparkling white wine, chilled
  • 1 splash crème de cassis
  • 2–3 Richberry halves

How to Make It

  1. Pour the juice

    Pour the chilled grapefruit juice into a champagne flute.

  2. Top and blush

    Top with the sparkling wine, then add a splash of crème de cassis to give it a pink blush. Serve straight away.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A blushing brunch fizz, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

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Cocktails & Mocktails