Sweet treats
Meals
DrinksMozzarella and Mushroom Pizza
A quick pizza on a ready-made base, topped with pizza sauce, mozzarella and a mix of shiitake and button mushrooms, then finished with olive oil. The tomato sauce has the kind of sour flavour Richberry loves to play with.
- Total time
- 20 min
- Servings
- 2
- Calories per serving
- ≈ 420
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 1 frozen pizza base thawed
- 1 ½ oz mozzarella cheese
- 3 ½ oz shiitake mushrooms, sliced
- 3 ½ oz canned button mushrooms, drained and sliced
- 3 ½ oz pizza sauce
- 1 teaspoon olive oil
How to make it
Heat the oven
Preheat the oven to 480°F (250°C).
Top the base
Spread the pizza sauce generously over the base, then scatter over the mozzarella and both kinds of mushroom.
Bake and finish
Bake for 7 minutes, then drizzle with the olive oil just before serving.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Pat the drained button mushrooms dry with kitchen paper so the pizza doesn't turn soggy.Serve with
A crisp green salad with a sharp lemon vinaigrette.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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