Moscow Mule

The copper-mug classic: vodka, ginger syrup and a generous squeeze of lime, topped with sparkling water. Chew Richberry halves first and the sharp lime turns bright and sweet.

Total time: 5 min
Serving: 1

Naturally sweet twist
Zesty & gingery

Two glass mugs of mulled red wine with orange slices, star anise and cinnamon sticks on a wooden tray, beside wrapped gifts — Sour meets Sweet Magic

Ingredients

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2 oz (60 ml) vodka
¾ oz (22 ml) ginger syrup
½ oz (15 ml) fresh lime juice
ice
sparkling water, to top
candied ginger, to garnish
2–3 Richberry halves

How to Make It

Shake
Add the vodka, ginger syrup and lime juice to a cocktail shaker with ice and shake well.
Strain and top
Strain into a copper mug or highball glass over fresh ice and top with sparkling water.
Garnish
Thread a piece of candied ginger onto a cocktail pick and rest it across the rim.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.