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Moscow Hot Chocolate

A warming mug of dark hot chocolate spiked with vodka and amaretto. Hot milk keeps it smooth, the amaretto brings a soft almond note, and it is just right for a cold night in.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Rich & warming

A coupe of hot chocolate on a dark table dusted with cocoa, beside a tea strainer and brown sugar cubes
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 1 fl oz vodka
  • ¾ fl oz amaretto
  • 1 tbsp instant hot dark chocolate mix
  • 4 fl oz hot milk
  • 2–3 Richberry halves

How to Make It

  1. Combine

    Pour the vodka and amaretto into a coffee mug and add the hot chocolate mix.

  2. Add the milk

    Pour in the hot milk and stir well until the chocolate is completely blended.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A cold-night warmer, reimagined with Richberry.

Mocktail (Non-Alcoholic)

A drop of almond extract brings back the amaretto's almond flavour without the alcohol.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails