Moscato Sangria

A big summer sangria of still and sparkling moscato with peach schnapps and lemon-lime soda, loaded with strawberries, raspberries and sliced citrus. Light, fruity and fizzy, it is made for a crowd on a hot day.

Total time: 5 min
Servings: 20

Naturally sweet twist
Sparkling & fruity

A stemless glass of pale golden wine with a sugar-frosted red grape floating in it, red grapes beside it on white — Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

1 pint fresh strawberries, sliced
1 pint fresh raspberries
2 oranges, sliced
2 lemons, sliced and seeded
3 limes, sliced
1 (2-litre) bottle lemon-lime soda
1 (750 ml) bottle moscato wine
1 (750 ml) bottle sparkling moscato wine
3 fl oz peach schnapps
2–3 Richberry halves

How to Make It

Prepare the fruit
Put the strawberries, raspberries and sliced oranges, lemons and limes in a large jug or drinks dispenser.
Pour and chill
Pour in the lemon-lime soda, both moscato wines and the peach schnapps. Stir gently and chill until serving.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.