Sweet treats
Meals
DrinksMoose Milk
A punch-bowl mix of cold milk whisked with dark rum, coffee liqueur and vodka until frothy, then dusted with nutmeg. Creamy with a gentle coffee note, it is ladled into mugs for a festive crowd.
- Total time
- 5 min
- Servings
- 40
- Naturally sweet twist
- Creamy & coffee-rich
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 1 gallon milk
- 4¾ cups dark rum
- 4¾ cups coffee-flavoured liqueur
- 4¾ cups vodka
- 1 pinch ground nutmeg, or to taste (optional)
- 2–3 Richberry halves
How to Make It
Whisk
Pour the milk, rum, coffee liqueur and vodka into a large punch bowl and whisk until frothy.
Serve
Dust the top with nutmeg and ladle into punch mugs.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A creamy party punch, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Without the spirits it becomes a frothy nutmeg milk, and one gallon then fills about 20 mugs, so scale it to your crowd.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Creamy & coffee-rich
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
