Mixed Fruit with Yogurt

Juicy pineapple, grapes and berries folded through cool, tangy yogurt, with no added sugar. Chew Richberry first and the tart fruit tastes sweet.

Total time: 1 hr 10 min
Servings: 4
Difficulty: Easy

Mixed fruit with yogurt — Sweet moments, naturally.

Ingredients

1 cup nonfat yogurt
4 cups mixed fruit, such as pineapple chunks, seedless grapes, sliced fresh strawberries and/or blueberries

Directions

Prepare the fruit.
Cut the pineapple into chunks and slice the strawberries, if using. Grapes and blueberries can go in whole.
Fold in the yogurt.
Gently mix the fruit and yogurt together in a bowl.
Chill and serve.
Refrigerate for about 1 hour, then serve cold.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

1 tbsp simple syrup = 64 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.