Missionary's Downfall

A blended tiki cooler of white rum and peach brandy with fresh pineapple, lime and a handful of mint, whizzed with crushed ice into a pale, icy slush. Herbal, fruity and made for hot days.

Total time: 5 min
Serving: 1

Naturally sweet twist
Herbal & tropical

A bartender in a black shirt stirring a clear drink over ice in a stemmed glass on a bar, with bottles behind him — Sour meets Sweet Magic

Ingredients

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1½ oz (44 ml) white rum
½ oz (15 ml) peach brandy or peach liqueur
1 oz (30 ml) fresh pineapple juice
¾ oz (22 ml) fresh lime juice
10 fresh mint leaves
6–8 oz (170–227 g) crushed ice
fresh pineapple wedge, to garnish
pineapple leaves, to garnish
mint sprig, to garnish
2–3 Richberry halves

How to Make It

Blend
Put the rum, peach brandy, pineapple juice, lime juice and mint leaves in a blender with 6–8 oz crushed ice and blend until smooth.
Pour and garnish
Pour into a large hurricane glass and garnish with the pineapple wedge, pineapple leaves and a mint sprig.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.