Microwave Lemon Curd

Tangy lemon curd cooked in the microwave in minutes, rich with butter and fresh zest. No added sugar — Richberry makes the lemon taste sweet.

Total time: 15 min
Servings: 16
Difficulty: Easy

Microwave lemon curd — Sweet moments, naturally.

Ingredients

3 large eggs
1 cup fresh lemon juice
3 lemons, zested
½ cup unsalted butter, melted

Directions

Mix the curd.
Whisk the eggs in a microwave-safe bowl until smooth, then stir in the lemon juice, zest and melted butter.
Microwave in short bursts.
Cook in 1-minute bursts, stirring after each, until the curd is thick enough to coat the back of a metal spoon.
Jar and store.
Pour into small sterilized jars and keep in the refrigerator for up to 3 weeks.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

1 cup sugar = 772 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.