Sweet treats
Meals
DrinksMeyer Lemon Shandy
A pint-glass shandy of wheat beer and fresh Meyer lemonade, gently stirred together. The floral, softer Meyer lemon suits the mellow wheat beer, making this an easy pour for a warm afternoon.
- Total time
- 5 min
- Servings
- 4
- Naturally sweet twist
- Lemony & malty
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 3 Meyer lemons, juiced
- 2 cups cold water
- 4 bottles (12 oz each) wheat beer
- 2–3 Richberry halves
How to Make It
Make the lemonade
Stir the Meyer lemon juice and 2 cups cold water together in a small jug until well combined.
Pour and top
Divide the lemonade between 4 pint glasses or mugs. Pour a bottle of wheat beer into each and stir gently.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A summer shandy, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Top the Meyer lemonade with sparkling water instead of beer for a fizzy lemon cooler.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Lemony & malty
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
