Sweet treats
Meals
DrinksMediterranean Roast Turkey
Sliced turkey slow-cooked with sun-dried tomatoes, onion, garlic, lemon juice, Greek seasoning and thyme, then thickened into a glossy sauce. The lemon and tomatoes bring a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 7 hr 45 min
- Servings
- 4
- Calories per serving
- ≈ 280
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 12 oz turkey, sliced
- 1 onion finely chopped
- 8 oz sun-dried tomatoes
- 1 tablespoon garlic, minced
- 1 ½ tablespoons lemon juice
- ½ cup chicken broth
- 1 teaspoon Greek seasoning
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- Fresh thyme a few sprigs
- 2 tablespoons cornstarch
- 4 tablespoons water
How to make it
Fill the slow cooker
Put everything except the cornstarch and water into the slow cooker, cover and cook for 7 hours.
Thicken the sauce
Mix the cornstarch with the 4 tablespoons of water, stir it into the turkey and cook for another 30 minutes, until the sauce thickens.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
For a different flavour, add a splash of barbecue or Worcestershire sauce.Serve with
Brown rice with olives scattered on top, and a simple green salad.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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