Sweet treats
Meals
DrinksMayonnaise-Free Deviled Eggs
Classic deviled eggs made without mayonnaise, with the yolks whipped into a creamy filling with ripe avocado and a splash of vinegar. That vinegar tang is the kind of sour flavour Richberry loves to play with.
- Total time
- 15 min
- Servings
- 12
- Calories per serving
- ≈ 40
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 6 large eggs hard-boiled
- ¼ cup avocado, puréed
- 1 dash black pepper
- 2 teaspoons vinegar
- 1 dash salt
How to make it
Halve the eggs
Peel the eggs, cut them in half lengthwise and scoop the yolks into a bowl.
Make the filling
Mash the yolks with the avocado, vinegar, salt and pepper until smooth.
Fill and serve
Spoon the filling evenly into the egg white halves and serve.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Fill the eggs shortly before serving so the avocado filling stays bright green.Serve with
Cherry tomatoes and arugula on a platter, or as part of a brunch or picnic spread.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
