Margarita con Cerveza

A pitcher margarita lengthened with Mexican beer and lemon-lime soda: limeade concentrate, tequila and triple sec stirred together with a squeeze of fresh lime. Fizzy, tangy and easy to share.

Total time: 5 min
Servings: 8

Naturally sweet twist
Tangy & sparkling

A martini glass of pale yellow drink topped with crushed ice and a lemon slice, with a cocktail shaker in front — Sour meets Sweet Magic

Ingredients

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1 (12 fl oz) can frozen limeade concentrate
1 (12 fl oz) can or bottle Mexican beer
1 (12 fl oz) can or bottle lemon-lime soda
1 cup tequila
½ cup triple sec
1 lime, halved
2–3 Richberry halves

How to Make It

Break up the limeade
Tip the limeade concentrate into a pitcher and stir to break it into large chunks.
Add the rest
Pour in the beer, lemon-lime soda, tequila and triple sec and stir well. Squeeze in the juice of half the lime.
Garnish and serve
Cut the other lime half into wedges and use them to garnish margarita glasses.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.