Sweet treats
Meals
DrinksMangorita
A blended mango margarita: tequila, triple sec and lime whizzed with fresh mango and ice, with mango nectar added to taste. Thick, tropical and tangy, like a mango slushie for a sunny afternoon.
- Total time
- 5 min
- Servings
- 2
- Naturally sweet twist
- Tropical & tangy
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 2 jiggers (3 fl oz) tequila
- 1 jigger (1½ fl oz) triple sec
- 1 jigger (1½ fl oz) fresh lime juice
- 1 mango, peeled, stoned and sliced
- 4 ice cubes
- ¼ cup mango nectar
- 2–3 Richberry halves
How to Make It
Blend
Put the tequila, triple sec, lime juice, mango and ice in a blender and blend until the ice is finely crushed.
Adjust and serve
Blend in mango nectar to taste, then pour into 2 glasses.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A mango margarita, reimagined with Richberry.
Mocktail (Non-Alcoholic)
For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Tropical & tangy
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
