Mango Passion Fruit Sorbet

A silky, tropical sorbet of ripe mango and tangy passion fruit, with no added sugar. With Richberry, the passion fruit's sharp edge tastes sweet.

Total time: 40 min
Servings: 4
Difficulty: Easy

Mango passion fruit sorbet — Sweet moments, naturally.

Ingredients

4 to 6 passion fruits
2 large mangoes, peeled, seeded and roughly chopped

Directions

Juice the passion fruit.
Halve the passion fruits and scoop the pulp into a fine sieve set over a small bowl. Stir the seeds around with a wooden spoon to release the juice, then discard the seeds.
Purée.
Blend the passion fruit juice and mango in a food processor until completely smooth.
Churn and freeze.
Churn the purée in an ice cream maker, then transfer to an airtight container and keep in the freezer until serving.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

1 tbsp simple syrup = 64 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.