Mango Lemon Sorbet

Ripe mango blended with a squeeze of lemon and churned into a smooth, bright sorbet. No added sugar — Richberry makes the lemony tang taste sweet.

Total time: 4 hr 35 min
Servings: 6
Difficulty: Easy

Mango lemon sorbet — Sweet moments, naturally.

Ingredients

½ cup cold water
3 cups chopped peeled mangoes (about 2 lb)
2 tbsp lemon juice

Directions

Blend the mango.
Blend the water and mangoes until smooth. Add the lemon juice and blend for about 1 minute more.
Churn.
Pour into the canister of an ice cream maker and churn according to the manufacturer's directions.
Freeze until firm.
Transfer to a container, cover and freeze for about 4 hours, until firm.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

1 tablespoon sugar = 64 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.