Mango Kiwi Lemonade Ice Pops

Chunks of mango and kiwi frozen in tangy lemon water: bright, icy and made without added sugar. Richberry turns the tart lemon and kiwi sweet.

Total time: 5 hr 10 min
Servings: 6
Difficulty: Easy

Mango kiwi lemonade ice pops — Sweet moments, naturally.

Ingredients

2 kiwis, peeled and sliced
1 mango, peeled and cubed (you'll use only half)
juice of 1 lemon
2 cups water

Directions

Make the lemonade.
Measure the water into a large cup and squeeze in the lemon juice.
Fill the molds.
Divide the kiwi and half the mango among the popsicle molds. Pour in the lemon water until the molds are about two-thirds full.
Freeze.
Freeze for about 1 hour, then insert the sticks. Freeze for another 3 to 4 hours, until solid.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

2 tablespoons sugar = 128 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.