Mango and Pineapple Ice Pops

Bright, fruity ice pops blended from ripe mango, juicy pineapple and plenty of lime, with no added sugar. Chew Richberry first and the tangy lime tastes sweet.

Total time: 4 hr 10 min
Servings: 10
Difficulty: Easy

Mango and pineapple ice pops — Sweet moments, naturally.

Ingredients

2 cups diced mango
2 cups diced pineapple
½ cup lime juice

Directions

Blend the fruit.
Blend the mango, pineapple and lime juice in a food processor until completely smooth.
Fill the molds.
Pour the purée into ice pop molds and push in wooden sticks.
Freeze.
Freeze for at least 4 hours, until firm, then unmold and serve.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

2 tbsp sugar = 128 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.