Mai Tai

Martinique rhum and Jamaican rum shaken with lime, curaçao and orgeat, then poured over crushed ice under a bouquet of mint. Tart, citrusy and nutty, with lime and rum leading the way.

Total time: 5 min
Serving: 1

Naturally sweet twist
Tart & nutty

Two stemless glasses of orange-red drink with citrus slices, chopped mint and black straws, on a dark bar top — Sour meets Sweet Magic

Ingredients

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1 oz (30 ml) Martinique rhum
1 oz (30 ml) Jamaican rum
¾ oz (22 ml) fresh lime juice
11 ml curaçao
11 ml orgeat
crushed ice
leafy mint sprig, to garnish
lime wheel, to garnish
orchid, to garnish
icing sugar, to dust
2–3 Richberry halves

How to Make It

Dry shake
Shake the rums, lime juice, curaçao and orgeat together without ice.
Pour over ice
Pour into a Mai Tai glass or double rocks glass filled with crushed ice.
Garnish
Add a bouquet of mint, the lime wheel and an orchid, then finish with a generous dusting of icing sugar.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.