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Real freeze-dried miracle berry halves, in a pack that fits your plans.

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Lime Fruit Salad

Bananas, strawberries and blueberries tossed in fresh lime juice and finished with a scattering of pine nuts. The lime wakes up the fruit and adds a bright, sour edge that Richberry turns sweet for a while.

Total time
10 min
Servings
6
Calories per serving
≈ 140
  • Real ingredients
  • Sour turns sweet
  • Made to share

White plate of strawberries, blueberries and orange segments with mint leaves and grated lime zest
Zingy. Fresh. Nutty.

Ingredients

  • 2 large bananas sliced
  • 1 lb fresh strawberries, hulled and sliced
  • ½ lb fresh blueberries
  • 1 lime juiced
  • ⅓ cup pine nuts (or sliced almonds)

How to make it

  1. Combine the fruit

    Put the sliced bananas, strawberries and blueberries in a serving bowl.

  2. Dress with lime

    Drizzle the lime juice over the fruit and stir gently until every piece is coated.

  3. Finish with nuts

    Scatter the pine nuts (or almonds) over the top and serve.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry

Tip

Toast the nuts in a dry pan for 2–3 minutes, shaking often, for extra crunch and flavour.

Serve with

Plain yogurt for breakfast, or as a light dessert after grilled chicken or fish.

Richberry tip

Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Good food. Brighter days.

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Salads & Mains