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Lime Daiquiri

Frozen limeade concentrate, rum and a tray of ice blended until smooth: a quick, frosty batch for six. Tangy and icy, and with Richberry on your tongue the lime tastes rounder and softer.

Total time
5 min
Servings
6
  • Naturally sweet twist
  • Frosty & tangy

Two coupe glasses of pale lime drink with lime wheels on the rims, on a silver tray with lime slices and a wooden juicer
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 1 (12 fl oz) can frozen limeade concentrate
  • 12 fl oz rum
  • 1 tray ice cubes
  • 2–3 Richberry halves

How to Make It

  1. Blend

    Put the limeade concentrate, rum and ice cubes in a blender and blend until smooth.

  2. Serve

    Pour into glasses and serve straight away, before it starts to melt.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A frozen limeade daiquiri, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

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Cocktails & Mocktails