Lime Avocado Pie

Creamy avocado, cream cheese and fresh lime blended silky-smooth and set in a graham cracker crust. Chew Richberry first and the tart lime filling tastes sweet.

Total time: 40 min
Servings: 8
Difficulty: Easy

Lime avocado pie — Sweet moments, naturally.

Ingredients

2 ripe avocados, peeled, pitted and mashed
1 (10 oz) can evaporated milk
1 (8 oz) package cream cheese, at room temperature
2 tbsp lime juice
2 tbsp lemon juice
1 (9-inch) prepared graham cracker pie crust
1 cup whipped cream, or as desired

Directions

Blend the filling.
Blend the avocados, evaporated milk, cream cheese, lime juice and lemon juice until completely smooth.
Fill and chill.
Pour the filling into the graham cracker crust and refrigerate for 30 minutes.
Top and serve.
Spread whipped cream over the pie just before serving.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

1 cup sugar = 773 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.