Lime, Avocado and Melon Sorbet

A creamy, pale green sorbet of avocado, melon and coconut milk with a bright lime kick and no added sugar. Chew Richberry first and the lime tastes sweet.

Total time: 3 hr 10 min
Servings: 4
Difficulty: Easy

Lime, avocado and melon sorbet — Sweet moments, naturally.

Ingredients

100 g avocado, cut into chunks and frozen (1 large avocado or 1 cup)
525 g green-fleshed melon, cut into chunks and frozen (1 small melon or about 3 cups)
½ cup (120 ml) coconut milk
2 tbsp (30 ml) fresh lime juice (from about 1 lime)
½ tsp finely grated lime zest (from about ½ lime)

Directions

Freeze the fruit ahead.
Cut the avocado and melon into chunks and freeze them until solid.
Blend until smooth.
Put the frozen avocado and melon, coconut milk, lime juice and zest in a blender. Process until completely smooth.
Freeze until scoopable.
Transfer the mixture to a storage container and freeze for about 2 to 3 hours, until set enough to scoop.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

½ cup sugar = 386 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.