Sweet treats
Meals
DrinksLemony Vinaigrette
A quick lemon and Dijon vinaigrette to spoon over salads, grilled fish or roasted vegetables. Plenty of fresh lemon gives it a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 5 min
- Servings
- 4
- Calories per serving
- ≈ 120
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- ¼ cup olive oil
- 1 lemon zested and juiced
- 1 teaspoon Dijon mustard
- 1 pinch kosher salt, or to taste
- 1 pinch freshly ground black pepper, or to taste
How to make it
Zest and juice
Finely grate the zest from the lemon, then squeeze the juice into a bowl.
Whisk until smooth
Add the olive oil, mustard, salt and pepper, and whisk until creamy and smooth. Taste and add a little more salt or pepper if needed.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Shake everything in a small lidded jar instead of whisking; store leftovers in the fridge and shake again before using.Serve with
Green salads, grilled fish or chicken, steamed greens and roasted vegetables.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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