Lemon-Berry Pudding

Blueberries and black grapes slow-cooked with lemon peel and a few nuts into a soft, spoonable pudding with no added sugar. Richberry makes the lemony berries taste sweet.

Total time: 3 hr 10 min
Servings: 4
Difficulty: Easy

Lemon-berry pudding — Sweet moments, naturally.

Ingredients

8 oz fresh blueberries
8 oz black grapes
5–6 almonds
5–6 cashews

2 tsp lemon peel, shredded
1 tbsp cornstarch
2 eggs
½ cup water

Directions

Load the slow cooker.
Put the blueberries, grapes, almonds, cashews, lemon peel, eggs and most of the water in a slow cooker. Cover and cook for about 2 hours.
Thicken the pudding.
Stir the cornstarch into the remaining water until smooth. Pour it over the fruit and cook for another hour.
Serve.
Spoon into small glasses or shallow bowls.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

2 tbsp simple syrup = 128 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.