Kon Tiki Tropical Itch

White rum and gin dry-shaken with lime, orgeat, cinnamon syrup and a touch of mango, then swizzled over crushed ice. Citrusy and fruity, with warm cinnamon and almond notes.

Total time: 5 min
Serving: 1

Naturally sweet twist
Citrusy & warm

Friends raising creamy cocktails in coupes and flutes, one topped with pomegranate seeds, with black straws, at a sunny table — Sour meets Sweet Magic

Ingredients

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1 oz (30 ml) white rum
1 oz (30 ml) gin
¾ oz (22 ml) fresh lime juice
½ oz (15 ml) orgeat
½ oz (15 ml) cinnamon syrup
¼ oz (7 ml) mango purée
crushed ice
freshly grated cinnamon, to garnish
lime wheel, to garnish
orchid, to garnish
2–3 Richberry halves

How to Make It

Dry shake
Shake the rum, gin, lime juice, orgeat, cinnamon syrup and mango purée together without ice.
Swizzle
Pour into a Collins glass over crushed ice and swizzle until the glass is frosty. Top with more crushed ice.
Garnish
Finish with freshly grated cinnamon, a lime wheel and an orchid.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.