Kiwi Strawberry Sorbet

Light, icy and bright with ripe strawberries and kiwi, made with no added sugar. A few Richberry halves first make the tart fruit taste sweet.

Total time: 2 hr 35 min
Servings: 4
Difficulty: Easy

Kiwi strawberry sorbet — Sweet moments, naturally.

Ingredients

2 cups fresh or frozen strawberries, sliced
3 small kiwis, peeled and seeded
1 cup water

Directions

Blend the fruit.
Blend the strawberries, kiwis and water until smooth, then let the mixture rest for a couple of minutes.
Churn.
Pour into an ice cream maker and freeze following the manufacturer's directions.
Freeze until firm.
Transfer to a lidded container and freeze for at least 2 hours.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

½ cup sugar = 386 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.