Kiwi Strawberry Ice Pops

Thin slices of kiwi and strawberry frozen in water for bright, fruity ice pops. No added sugar — Richberry makes the tangy fruit taste sweet.

Total time: 5 hr 10 min
Servings: 6
Difficulty: Easy

Kiwi strawberry ice pops — Sweet moments, naturally.

Ingredients

1 cup (150 g) strawberries
1 cup (180 g) kiwi
1 ½ cups (360 ml) water

Directions

Prepare the fruit.
Peel the kiwis and hull the strawberries, then cut both into thin slices.
Fill the molds.
Pack the fruit slices into ice pop molds and pour in water to fill the gaps.
Freeze.
Freeze for at least 5 hours, then unmold and serve.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

2 tablespoons sugar = 96 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.