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Kentucky Mule

Bourbon and fresh lime over ice, topped with chilled ginger beer and a wedge of lime. Warm vanilla notes from the whiskey meet a fiery ginger fizz in this easy highball.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Gingery & warming

A stemmed glass of crushed ice, lime and mint with a spiral of lime peel and a straw, splashing against a black background
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 2 oz bourbon
  • 1 lime, juiced (or more to taste), plus a wedge to garnish
  • ice cubes
  • ginger beer, chilled, to top
  • fresh ginger slices or candied ginger, to garnish (optional)
  • 2–3 Richberry halves

How to Make It

  1. Build

    Fill a highball glass with ice. Add the bourbon and lime juice and stir to combine.

  2. Top and garnish

    Top with chilled ginger beer, then garnish with the lime wedge and a few slices of fresh or candied ginger if you like.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A bourbon twist on the mule, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

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Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

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Cocktails & Mocktails