Jungle Juice

A huge party punch of rum, vodka and grain alcohol mixed with cranberry, grape and lemon-lime, then loaded with strawberries, kiwi, orange, grapes and watermelon. Fruity and colourful, made for a big crowd.

Total time: 5 min
Servings: 55

Naturally sweet twist
Fruity & tangy

A tiki-style glass of orange-pink drink topped with crushed ice, grilled pineapple and a cherry, on a wooden table — Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

2 (750 ml) bottles rum
1 (750 ml) bottle vodka
1 (750 ml) bottle 190-proof grain alcohol
1 gallon cranberry juice
1 (2 litre) bottle lemon-lime juice concentrate
1 quart grape juice
4 cups fresh strawberries, halved
12 kiwis, peeled and quartered
6 oranges, peeled and segmented
1 bunch grapes, separated and rinsed
1 large watermelon, seeded and cubed
2–3 Richberry halves

How to Make It

Mix the drinks
Pour the rum, vodka, grain alcohol, cranberry juice, lemon-lime concentrate and grape juice into a very large punch bowl or a clean cool box.
Add the fruit
Add the strawberries, kiwis, orange segments, grapes and watermelon and stir gently. Ladle into cups with some fruit in each.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.