Sweet treats
Meals
DrinksJuicy Fruit Salad
Pineapple, orange, apple, banana and green grapes tossed in their own juices and served cold. Quick and colourful, with a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 40 min
- Servings
- 4
- Calories per serving
- ≈ 150
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 1 can (15 oz) pineapple chunks, with their juice
- 1 apple peeled, cored and diced
- 1 orange peeled and diced, juice reserved
- 1 banana sliced
- 1 cup seedless green grapes, halved
How to make it
Prepare the fruit
Peel, core and dice the apple. Peel and dice the orange over a plate to catch the juice, slice the banana and halve the grapes.
Toss together
In a large bowl, combine the pineapple chunks, apple, orange, banana and grapes, then pour over the juice from the can and the saved orange juice.
Chill until serving
Cover and keep the salad in the fridge until you are ready to eat.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
If you make it ahead, add the banana just before serving so it stays firm.Serve with
A spoonful of plain yogurt, or as a fresh side at brunch or a barbecue.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
