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Real freeze-dried miracle berry halves, in a pack that fits your plans.

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John Collins

Malty Dutch genever and fresh lemon over ice, lengthened with a splash of soda water. Clean, crisp and simple. A few Richberry halves before the first sip take the pucker out of the lemon.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Crisp & lemony

An amber drink over ice in a rocks glass with a lemon twist, on a rustic wooden surface
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 2 oz genever
  • ½ oz lemon juice
  • ice
  • soda water, to top
  • lemon wheel, to garnish
  • 2–3 Richberry halves

How to Make It

  1. Build

    Fill a Collins glass with ice. Pour in the genever and lemon juice.

  2. Top and garnish

    Top with a splash of soda water, stir briefly and garnish with a lemon wheel.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A tall genever highball, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails