Sweet treats
Meals
DrinksJicama Salad
Crisp jicama, strawberries and blueberries tossed with lime juice, cider vinegar, olive oil and a kick of cayenne, then finished with fresh herbs. The lime gives it the kind of sour flavour Richberry loves to play with.
- Total time
- 20 min
- Servings
- 6
- Calories per serving
- ≈ 80
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 2 cups jicama, peeled and chopped
- 2 cups strawberries, chopped
- 1 ½ cups blueberries
- Extra-virgin olive oil to taste
- 3 tablespoons fresh lime juice
- 1 tablespoon apple cider vinegar
- ½ teaspoon cayenne pepper
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅓ cup fresh herbs such as basil, cilantro or mint, chopped
How to make it
Combine the fruit
Toss the jicama, strawberries and blueberries together in a bowl.
Dress and rest
Drizzle with olive oil, add the lime juice, vinegar, cayenne, salt and pepper and toss well. Leave for about 10 minutes so the flavours mingle.
Add the herbs
Toss in the fresh herbs just before serving.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Peel jicama with a sharp knife rather than a peeler, cutting away the fibrous layer just under the skin.Serve with
Grilled fish or chicken, fish tacos, or as a fresh side at a barbecue.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
