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DrinksItchiban
A creamy flip: cognac and crème de cacao dry-shaken with a whole egg until silky, then served up with freshly grated nutmeg. Rich, velvety and chocolatey, an after-dinner sipper.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Rich & velvety
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 2 oz (60 ml) cognac
- ½ oz (15 ml) crème de cacao
- 1 large egg
- ice
- freshly grated nutmeg, to garnish
- 2–3 Richberry halves
How to Make It
Dry shake
Put the cognac, crème de cacao and egg in a shaker and shake hard without ice for about 10 seconds.
Shake with ice
Add ice and shake vigorously again until cold and frothy.
Strain and garnish
Strain into a coupe and grate a little fresh nutmeg over the top.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A silky after-dinner flip, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Shake the egg with chocolate milk instead of the spirits for a nutmeg-dusted chocolate flip.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Rich & velvety
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
