Invisible Gin

Gin and apricot liqueur shaken with pineapple, lemon and ginger syrup, then lengthened with sparkling water. Citrusy, gently spiced and refreshing, finished with a skewer of pineapple and candied ginger.

Total time: 5 min
Serving: 1

Naturally sweet twist
Zingy & fruity

Two champagne flutes of sparkling wine with gold ribbon and small bells, against warm golden bokeh lights — Sour meets Sweet Magic

Ingredients

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1½ oz (44 ml) gin
½ oz (15 ml) apricot liqueur
1 oz (30 ml) fresh pineapple juice
½ oz (15 ml) fresh lemon juice
½ oz (15 ml) ginger syrup
ice
sparkling water, to top
fresh pineapple chunks, to garnish
candied ginger, to garnish
2–3 Richberry halves

How to Make It

Shake
Shake the gin, apricot liqueur, pineapple juice, lemon juice and ginger syrup with ice.
Strain and top
Strain into a highball glass over fresh ice and top with sparkling water.
Garnish
Thread the pineapple chunks and candied ginger onto a cocktail pick and lay it across the glass.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.