Indian Summer Raspberry Peach Sangria

Red wine, peach schnapps, pomegranate and lemon juice topped up with raspberry sparkling water and loaded with raspberries, peaches, lemon and orange. A fruity, fizzy pitcher for warm late-summer afternoons.

Total time: 5 min
Servings: 10

Naturally sweet twist
Fruity & fizzy

A glass jar mug of pale fruity drink with raspberries, blueberries, orange, ice and mint, seen from above by striped straws — Sour meets Sweet Magic

Ingredients

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1 (750 ml) bottle red wine
24 fl oz raspberry-flavoured sparkling water
½ cup peach schnapps
½ cup pomegranate juice
½ cup fresh lemon juice
1 cup fresh raspberries
2 medium peaches, sliced
2 lemons, seeded and sliced
1 orange, sliced
4 cups ice cubes, or as needed
2–3 Richberry halves

How to Make It

Mix
Stir the red wine, raspberry sparkling water, peach schnapps, pomegranate juice and lemon juice together in a large pitcher or punch bowl.
Add the fruit
Add the raspberries and the peach, lemon and orange slices.
Chill with ice
Float the ice cubes in the sangria to chill it, then pour into glasses with some of the fruit.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.