Imperial Hotel Fizz

Funky Jamaican rum and spicy rye share the glass with fresh lemon and a silky egg-white foam, lengthened with sparkling water. Complex, dry and refreshing. Chew Richberry halves beforehand and the lemon tastes softly sweet.

Total time: 5 min
Serving: 1

Naturally sweet twist
Silky & zesty

A deep red drink in a sugar-rimmed margarita glass with an orange slice and cherry, on a white beach by turquoise sea — Sour meets Sweet Magic

Ingredients

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1 oz (30 ml) rye whiskey
1 oz (30 ml) Jamaican rum
¾ oz (22 ml) fresh lemon juice
1 large egg white
ice
sparkling water, to top
2–3 Richberry halves

How to Make It

Dry shake
Put the whiskey, rum, lemon juice and egg white in a shaker and shake hard without ice for about 10 seconds to build the foam.
Shake with ice
Fill the shaker with ice and shake vigorously again until well chilled.
Strain and top
Strain into a highball glass and top with sparkling water.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.