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Hop, Skip and Go Naked

A big-batch party jug: beer, lemonade concentrate and whiskey stirred together in one container and poured over ice. Lemony and easy-going, built for a garden gathering rather than a cocktail shaker.

Total time
5 min
Servings
17
  • Naturally sweet twist
  • Lemony & malty

A glass jar mug of pale pink grapefruit drink with basil and a black straw, beside grapefruit halves and physalis
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 6 (12 fl oz) cans or bottles beer
  • 1 (12 fl oz) can frozen lemonade concentrate, thawed
  • 1 pint whiskey
  • ice
  • 2–3 Richberry halves

How to Make It

  1. Mix

    Pour the beer, lemonade concentrate and whiskey into a container that holds at least 1 gallon (4 litres). Stir until the concentrate has dissolved.

  2. Serve over ice

    Pour into glasses filled with ice and serve straight away.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A big-batch party jug, reimagined with Richberry.

Mocktail (Non-Alcoholic)

Swap the beer for sparkling water and the whiskey for cold black tea, and stir gently so it keeps its fizz.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails