Heart of Gold

Amburana-aged cachaça blended with lime, lemon, orgeat, passion fruit and cinnamon over crushed ice. Warm spice meets tropical tartness in a frosty double rocks glass, finished with freshly grated cinnamon.

Total time: 5 min
Serving: 1

Naturally sweet twist
Spiced & tropical

Three tumblers of pink drink with large ice cubes and thyme, seen from above on white marble with blackberries and lemon — Sour meets Sweet Magic

Ingredients

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2 oz (60 ml) amburana-aged cachaça
11 ml fresh lime juice
11 ml fresh lemon juice
½ oz (15 ml) orgeat
¼ oz (7 ml) passion fruit syrup
¼ oz (7 ml) cinnamon syrup
6–8 oz (170–227 g) crushed ice
orchid, to garnish
freshly grated cinnamon, to garnish
2–3 Richberry halves

How to Make It

Blend
Blend the cachaça, lime juice, lemon juice, orgeat, passion fruit syrup and cinnamon syrup with 6–8 oz crushed ice until smooth.
Garnish and serve
Pour into a double rocks glass, add an orchid and grate a little fresh cinnamon over the top.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.