Hawaiian Room

White rum and bonded apple brandy shaken with Cointreau, pineapple and lemon, then served up in a coupe. Fruity and elegant, with a lemon-oil perfume from the expressed twist.

Total time: 5 min
Serving: 1

Naturally sweet twist
Fruity & elegant

Two orange spritz-style drinks in stemmed wine glasses with straws, on black napkins in a bar with snacks behind — Sour meets Sweet Magic

Ingredients

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1 oz (30 ml) white rum
½ oz (15 ml) bonded apple brandy
½ oz (15 ml) Cointreau
¾ oz (22 ml) fresh pineapple juice
½ oz (15 ml) fresh lemon juice
¼ oz (7 ml) demerara syrup
ice
long lemon twist, to garnish
orchid, to garnish (optional)
2–3 Richberry halves

How to Make It

Shake
Add the rum, apple brandy, Cointreau, pineapple juice, lemon juice and demerara syrup to a shaker. Fill with ice and shake hard.
Strain
Strain into a chilled coupe.
Finish
Twist the lemon peel over the drink to release its oils, then discard it. Add an orchid if you have one.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.