Hawaii Kai Treasure

A blended tiki drink of white rum, curaçao, grapefruit and lime, softened with cream and almondy orgeat. Frosty, citrusy and lightly creamy, crowned with an orchid and a pearl.

Total time: 5 min
Serving: 1

Naturally sweet twist
Creamy & citrusy

Four colourful cocktails with citrus and mint on a bar, including blue, yellow and green drinks, with a bartender behind — Sour meets Sweet Magic

Ingredients

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1½ oz (44 ml) white rum
¼ oz (7 ml) curaçao
½ oz (15 ml) fresh grapefruit juice
¼ oz (7 ml) fresh lime juice
½ oz (15 ml) heavy cream
½ oz (15 ml) orgeat
6–8 oz (170–227 g) crushed ice
pearl, to garnish
orchid or gardenia, to garnish
2–3 Richberry halves

How to Make It

Blend
Put the rum, curaçao, grapefruit juice, lime juice, cream and orgeat in a blender with 6–8 oz crushed ice and blend until smooth and frosty.
Pour and garnish
Pour into a goblet. Rest the pearl in the centre of the orchid and set it on top of the drink.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.