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Halloween Worm Punch

A creamy orange party bowl: scoops of orange sherbet dusted with orange jelly powder, drenched in lemon juice and draped with gummy worms. Spooky, fruity and made for a Halloween table.

Total time
5 min
Servings
8
  • Naturally sweet twist
  • Tangy & creamy
  • Alcohol-free

A martini glass of yellow-green drink with gummy worms, red and blue drinks behind and a toy spider on a dark table
Sour meets Sweet Magic

Ingredients

  • 1 pint orange sherbet
  • 1 (3 oz) packet orange jelly powder
  • 1 litre lemon juice
  • 2 tbsp lime concentrate
  • 1 (3 oz) packet gummy worms
  • 2–3 Richberry halves

How to Make It

  1. Build the base

    Put the orange sherbet in a large punch bowl, spoon over the lime concentrate and sprinkle most of the jelly powder on top.

  2. Pour slowly

    Pour the lemon juice slowly over the sherbet so it foams up. Dust with a little more jelly powder if you like.

  3. Add the worms

    Hang several gummy worms over the rim so they drape down the sides of the bowl. Ladle into cups and tuck a worm into each.

  4. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Cheers to Bolder Flavours, Brighter Moments

A Halloween party bowl, reimagined with Richberry.

Mocktail (Non-Alcoholic)

This one is alcohol-free just as it is, so everyone at the table can raise a glass.

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