Halloween Pumpkin Martini
Vodka, Irish cream and pumpkin liqueur shaken until frosty and strained into a chilled martini glass, then dusted with cinnamon and nutmeg. Creamy and spiced, like a slice of pumpkin pie in a glass.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Creamy & spiced
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 1 (1½ fl oz) jigger vodka
- 1 (1½ fl oz) jigger Irish cream liqueur
- 1 (1½ fl oz) jigger pumpkin liqueur
- 1 cup ice cubes
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 2–3 Richberry halves
How to Make It
Shake
Pour the vodka, Irish cream and pumpkin liqueur into a cocktail shaker over the ice. Cover and shake until the outside of the shaker is frosted.
Strain and dust
Strain into a chilled martini glass and finish with a pinch each of ground cinnamon and nutmeg.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A Halloween party martini, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Shake the milk hard with the ice so it turns frothy, then strain and dust with the cinnamon and nutmeg.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Creamy & spiced

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry

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