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Halloween Pumpkin Martini

Vodka, Irish cream and pumpkin liqueur shaken until frosty and strained into a chilled martini glass, then dusted with cinnamon and nutmeg. Creamy and spiced, like a slice of pumpkin pie in a glass.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Creamy & spiced

Two wine glasses of clear orange drink decorated with black jack-o’-lantern faces, either side of a small pumpkin
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 1 (1½ fl oz) jigger vodka
  • 1 (1½ fl oz) jigger Irish cream liqueur
  • 1 (1½ fl oz) jigger pumpkin liqueur
  • 1 cup ice cubes
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 2–3 Richberry halves

How to Make It

  1. Shake

    Pour the vodka, Irish cream and pumpkin liqueur into a cocktail shaker over the ice. Cover and shake until the outside of the shaker is frosted.

  2. Strain and dust

    Strain into a chilled martini glass and finish with a pinch each of ground cinnamon and nutmeg.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A Halloween party martini, reimagined with Richberry.

Mocktail (Non-Alcoholic)

Shake the milk hard with the ice so it turns frothy, then strain and dust with the cinnamon and nutmeg.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails