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Halloween Liquid Vampire

Cabernet Sauvignon shaken with a splash of cranberry juice and raspberry schnapps, then poured over ice. Deep red, fruity and gently tannic, it looks suitably dramatic in a goblet at a Halloween party.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Dark & fruity

Cut-glass goblet of blood-red drink with a dripping red rim, beside a black candy apple with a black bow and rosehips
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • ice cubes, as needed
  • 6 fl oz Cabernet Sauvignon
  • 1 splash cranberry juice
  • 1 splash raspberry schnapps
  • 2–3 Richberry halves

How to Make It

  1. Fill the glass

    Fill a glass, ideally a goblet, with ice cubes.

  2. Shake and pour

    Shake the wine, cranberry juice and raspberry schnapps in a cocktail shaker, then pour over the ice.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A spooky red wine cocktail, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

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Cocktails & Mocktails