Sweet treats
Meals
DrinksGreen Grape Salad
Crisp green grapes folded through a vanilla cream cheese and sour cream dressing, finished with chopped pecans. The tangy sour cream is the kind of sour flavour Richberry loves to play with.
- Total time
- 1 hr 15 min
- Servings
- 12
- Calories per serving
- ≈ 270
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 4 lb seedless green grapes
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1 teaspoon vanilla extract
- 4 oz pecans, chopped
How to make it
Prepare the grapes
Wash the grapes and dry them well.
Make the dressing
In a large bowl, beat the cream cheese, sour cream and vanilla together until smooth.
Mix and chill
Fold in the grapes until evenly coated, then sprinkle over the pecans and mix again. Refrigerate until ready to serve.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Chill for at least 1 hour so the dressing firms up; for extra crunch, keep back some pecans to scatter over just before serving.Serve with
Grilled chicken or ham, or as a side at a barbecue, potluck or holiday buffet.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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