Sweet treats
Meals
DrinksGreen Chilli Stew
Pork roast slow-cooked with onion, garlic, tomato, fresh and fried chillies and a splash of lime until tender and fiery. The lime and tomato bring the kind of sour flavour Richberry loves to play with.
- Total time
- 7 hr 15 min
- Servings
- 2
- Calories per serving
- ≈ 420
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 12 oz pork roast, chopped
- 1 onion finely chopped
- 1 teaspoon garlic, minced
- 1 tomato chopped
- 1 chilli pepper chopped
- 5–6 fried chillies seeds removed
- 1 tablespoon onion powder
- 1 teaspoon lime juice
- 1 teaspoon salt
- 1 cup water
How to make it
Fill the slow cooker
Put the pork, onion, garlic, tomato, chilli pepper, fried chillies, onion powder, lime juice, salt and water in a slow cooker.
Cook for 6 hours
Cover and cook for about 6 hours, until the pork is tender.
Rest before serving
Switch off the slow cooker and let the stew stand for about 1 hour before serving.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Prefer it milder? Use fewer fried chillies, or leave them out and keep just the fresh one.Serve with
Top each bowl with crispy fried whole wheat noodles for crunch.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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