Green Apple Sorbet

Crisp, tart green apples cooked with lemon and apple juice, then puréed and frozen, with no added sugar. Richberry turns the bright tang sweet.

Total time: 4 hr 50 min
Servings: 6
Difficulty: Easy

Green apple sorbet — Sweet moments, naturally.

Ingredients

4 green apples, sliced
4 tbsp fresh lemon juice
1 ⅓ cups apple juice

Directions

Cook the apples.
Put the apples, lemon juice and apple juice in a saucepan and boil for 3 to 5 minutes, until soft. Take off the heat and let cool.
Purée and strain.
Blend the cooled mixture in a blender or food processor until smooth. Strain it into a freezer container.
Freeze.
Freeze until completely solid.
Soften and serve.
Take the sorbet out of the freezer and let it soften for a few minutes before scooping.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

2 tbsp sugar = 96 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.