Grapefruit Negroni

The equal-parts Negroni of gin, Campari and sweet vermouth, brightened with fresh grapefruit juice and finished with orange peel. Bitter, juicy and refreshing, it works as well before dinner as after it.

Total time: 5 min
Serving: 1

Naturally sweet twist
Bitter & juicy

Overhead view of a large glass of orange-red cocktail with ice, an orange wedge and black straws, beside a platter of snacks — Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

1 part gin
1 part Campari or Aperol
1 part sweet vermouth
1 part fresh grapefruit juice
1 tbsp simple syrup
ice
wide strip of orange peel, to garnish
2–3 Richberry halves

How to Make It

Stir
Stir the gin, Campari, vermouth, grapefruit juice and simple syrup with ice in a mixing glass until cold.
Strain
Strain into a rocks glass, over fresh ice or straight up.
Finish with orange
Squeeze the orange peel over the glass for its aroma, then drop it in.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.